Maui Nui Venison Stew Meat - 2 lbs
	
Maui Nui Ground Venison - 2 lbs
	
Pono Pork dry-cured, Slab Bacon - 1lb
	
Pono Pork center-cut, bone-in Pork Chop - 2 lbs
	
Housemade Spicy Korean Sausage Link - 1lb
	
Hickory Smoked Pork Brisket Burnt Ends - 18oz
	
Haleiwa Salt Co. - Hand Harvested Sea Salt
	
Grass-Fed Ground Beef 80/20 - 2 lbs
	
Ground Pono Pork - 2 lbs
	
Kea’au Lamb Boneless Leg, netted - 3 lbs
	
Kea’au Lamb Neck - 1lb
 
 
This is our current menu, and we will expect it to change weekly.
 
It is our way of securing food for your family, from the Aina, and making sure that there is enough for everyone.
 
Thanks for your support.