• Whole Suckling Pig - $280
  • Ground Pork 75/25, 1# - $8
  • Pork Rib Chop  8oz - $7
  • Double Cut Rib Chop - $14
  • Pork Tenderloin 1# - $14
  • Kiawe Smoked Ham 1# - $14
  • Kiawe Smoked Loin Bacon 1# - $16
  • Bacon Ends, Kiawe Smoked 1# - $10
  • Keawe Smoked Pork Hock 2.5# - $18
  • Keawe Smoked Pork Hock 3.75# - $24
  • Bones, mixed - 5lbs avg wt. - $15
  • Belly, Slab - 18 ounce - $12
  • Spare Ribs, St. Louis 2# pack - $14
  • Feet, whole - 5lbs avg wt. - $20
  • Shanks, front 2.75# - $15
  • Hock, Rear 2.75# - $15
  • Skin, fat on - 5lbs avg wt. - $10
  • Sausage - Hot Italian - 1lb avg $10
  • Sausage -Moringa - 1lb avg $10
  • Lard, rendered - 8oz. avg wt. - $5
  • Head, boneless 1pc - 14lbs avg wt. - $60
  • Head, Whole 1 pc - 20lbs avg wt. - $70
  • Rib Tips 2# - $10
  • Jowls 2x2# -$16
  • Ears 1# - $5
  • Tongue 1# -$5
  • Stew Meat 2#- $15

Pono Pork A La Carte

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