• Smoked Pork Hock 1.5# - $13
  • Ground Pork 75/25, 1# - $8
  • Pork Rib Chop,  8oz - $7
  • Pork Rib Chop, 16oz - $12
  • Neck Bones 2” - 7lbs avg wt. - $25
  • Spare Ribs, St. Louis 1.5# pack - $12
  • Rib Tips - 3lbs avg wt. - $18
  • Feet, whole - 5lbs avg wt. - $20
  • Shanks, front (2 pack) - 5lbs avg wt. - $27
  • Hocks, Rear (2 pack) - 5lbs avg wt. - $27
  • Skin, fat on - 5lbs avg wt. - $15
  • Sausage - Hot Italian - 1lb avg $10
  • Lard, rendered - 8oz. avg wt. - $5
  • Head, boneless 1pc - 14lbs avg wt. - $60
  • Head, Whole 1 pc - 20lbs avg wt. - $70
  • Whole Suckling Pig - 40lbs avg wt. - $240
  • Whole Pig, Medium - 150lbs avg wt. - $550
  • Large Pig, split -head-on - 250lbs avg wt. - $800
  • Large Pig, (Cut & Wrap for CSA)- 250lbs avg wt. - $950

Pono Pork A La Carte

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