Kiawe Smoked Ham Hock - 3lbs avg wt. - $25Pork Tenderloin Stubs - 3lbs avg wt. - $24Belly Slab - 2lbs avg wt. - $16Ground Pork 75/25 - 1lbs avg wt. - $7Soup Bones 2” - 7lbs avg wt. - $25Neck Bones 2” - 7lbs avg wt. - $25Pork Chop - Bone in, Rib, full fat, 1” - 16oz. avg wt. - $9.50Pork Chop - Porterhouse 1.5” - 16oz. avg wt. - $9.50Rib Tips - 3lbs avg wt. - $12Head, boneless 1pc - 12lbs avg wt. - $60Head, Whole 1 pc  - 20lbs avg wt. - $70Feet, whole  - 5lbs avg wt. - $20Shanks, front (2 pack) - 6lbs avg wt. - $27Hocks, Rear (2 pack) - 6lbs avg wt. - $27Skin, fat on - 5lbs avg wt. - $15Sausage - Spicy Kimchi - 1lb avg wt. - $9Sausage - Bacon & Sage - 1lb avg wt. - $9Lard, rendered - 8oz. avg wt. - $5Whole Suckling Pig - 40lbs avg wt. - $240Whole Pig, Medium - 150lbs avg wt. - $550Large Pig, split -head-on - 250lbs avg wt. - $800Large Pig, (Cut & Wrap for CSA)- 250lbs avg wt. - $950

Pono Pork A La Carte

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