- Ground Goat 80/20 1# avg $10.39
- Goat Brisket/Breast - bone in 1-2# $8
- Rib Rack, portion ready - 1.25# avg $18
- Shanks, mixed 2 each 1.5# avg $12
- Leg Roast, Boneless 3# avg $26
- Shoulder- Boneless Roast 2.5# $22
- Tenderloin 1# $17
- Belly, bone in - 1# average $12
- Neck, bone in - 1# average $10
- Goat Strip Loin, boneless - 1.5# average $18
- Goat in a Box (Whole Goat, fully cut & wrapped) - 35# avg. $280
Local Goat A La Carte
$0.00Price