- Liver - 3#- $12
- Ground Lamb - 1 lb avg. $12\
- Lamb Breast, Split 2# - $14
- Lamb Belly 1.5# - $14
- Lamb Neck - 1lb avg. wt - $8
- Lamb Bones, mixed - 10lbs avg. $25
- Stew Meat 1# - $10
- Lamb Shank, Rear - 1.5# avg. 2 per $18
- Lamb Shank, Front - 1.5# avg. wt, 2 per case - $18
- Spring Lamb, Whole - 20# - $160
- Whole Lamb - cut & wrap- $390
- Lamb Leg, boneless - 4lbs avg. wt - $40
- Shoulder - boneless roast 4# - $40
- Porterhouse Lamb Chops 1# - $17
Kea'au Lamb A La Carte
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