• Lamb Rack - 2# avg - $28

 

  • Lamb Sausage - Garlic & Herb - $11

 

  • Striploin Roast - 2# avg, spiced & tied - $35

 

  • Tenderloin, semi trimmed, 1# package 

 

  • Liver - 3#

 

  • Ground Lamb  - 1 lb avg. $12.

 

  • Lamb Neck - 1lb avg. wt - $8

 

  • Lamb Bones, mixed - 10lbs avg. $25

 

  • Lamb Shank, Rear - 1.5# avg. 2 per  $18

 

  • Lamb Shank, Front - 1.5# avg. wt, 2 per case - $18

 

  • Spring Lamb, Whole - 20#  -  $160

 

  • Lamb Leg, boneless - 3lbs avg. wt - $30

 

 

 

Kea'au Lamb A La Carte

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