Lamb Neck  - 1lb avg. wt - $8
 
Lamb Leg, boneless - - 3lbs avg. wt - $30
 
Sirloin Chops 1” cross-cut - 4lbs avg. wt - $45
 
Ground Lamb  - 1.5lbs avg. wt - $13.50
 
Lamb Bones - mixed - 10lbs avg. wt - $25
 
Lamb Belly//Ribs - 2lbs avg. wt - $15
 
Whole Lamb, head off - 40lb avg. wt - $300
*3 week lead time is required.
 
Whole Lamb, cut & wrap - 40lb avg. wt - $300
*3 week lead time is required.