Lamb Neck  - 1lb avg. wt - $8

 

Lamb Leg, boneless - - 3lbs avg. wt - $30

 

Sirloin Chops 1” cross-cut - 4lbs avg. wt - $45

 

Ground Lamb  - 1.5lbs avg. wt - $13.50

 

Lamb Bones - mixed - 10lbs avg. wt - $25

 

Lamb Belly//Ribs - 2lbs avg. wt - $15

 

Whole Lamb, head off - 40lb avg. wt - $300

*3 week lead time is required.

 

Whole Lamb, cut & wrap - 40lb avg. wt - $300

*3 week lead time is required.

 

Kea'au Lamb A La Carte

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