Lamb Rack - 2# avg - $28
 
	
Lamb Sausage - Garlic & Herb - $11
 
	
Striploin Roast - 2# avg, spiced & tied - $35
 
	
Tenderloin, semi trimmed, 1# package 
 
	
Liver - 3#
 
	
Ground Lamb  - 1 lb avg. $12.
 
	
Lamb Neck - 1lb avg. wt - $8
 
	
Lamb Bones, mixed - 10lbs avg. $25
 
	
Lamb Shank, Rear - 1.5# avg. 2 per  $18
 
	
Lamb Shank, Front - 1.5# avg. wt, 2 per case - $18
 
	
Spring Lamb, Whole - 20#  -  $160
 
	
Lamb Leg, boneless - 3lbs avg. wt - $30