Liver - 3#- $12
	
Ground Lamb - 1 lb avg. $12\
	
Lamb Breast, Split 2# - $14
	
Lamb Belly 1.5# - $14
	
Lamb Neck - 1lb avg. wt - $8
	
Lamb Bones, mixed - 10lbs avg. $25
	
Stew Meat 1# - $10
	
Lamb Shank, Rear - 1.5# avg. 2 per $18
	
Lamb Shank, Front - 1.5# avg. wt, 2 per case - $18
	
Spring Lamb, Whole - 20# - $160
	
Whole Lamb - cut & wrap- $390
	
Lamb Leg, boneless - 4lbs avg. wt - $40
	
Shoulder - boneless roast 4# - $40
	
Porterhouse Lamb Chops 1# - $17