• Liver - 3#- $12
  • Ground Lamb - 1 lb avg. $12\
  • Lamb Breast, Split 2# - $14
  • Lamb Belly 1.5# - $14
  • Lamb Neck - 1lb avg. wt - $8
  • Lamb Bones, mixed - 10lbs avg. $25
  • Stew Meat 1# - $10
  • Lamb Shank, Rear - 1.5# avg. 2 per $18
  • Lamb Shank, Front - 1.5# avg. wt, 2 per case - $18
  • Spring Lamb, Whole - 20# - $160
  • Whole Lamb - cut & wrap- $390
  • Lamb Leg, boneless - 4lbs avg. wt - $40
  • Shoulder - boneless roast 4# - $40
  • Porterhouse Lamb Chops 1# - $17
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Kea'au Lamb A La Carte

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