• Kea’au Leg of Lamb - 3-4 lbs
    Boneless, netted, Grass Fed, free roaming, on Hawaii Island - $35


  • Pono Pork Rib Tips - 3 lbs
    Chopped off the spare ribs, these little strips of half meat/ half tendon, love to be cooked very slow & low, yielding a sticky rich handheld treat. Rib Tips go great in a smoker or Insta Pot - $12


  • Pono Pork Stub Tenders - 3 lbs
    This lean cut, essentially half of the tenderloin, is great for stir fry, as well as sautéed medallions. - $24

Butcher’s Weekly Picks

    © 2018 by Pono Pork

    • Facebook - Black Circle
    • Instagram - Black Circle