• Kea’au Leg of Lamb - 3-4 lbs
    Boneless, netted, Grass Fed, free roaming, on Hawaii Island - $35

 

  • Pono Pork Rib Tips - 3 lbs
    Chopped off the spare ribs, these little strips of half meat/ half tendon, love to be cooked very slow & low, yielding a sticky rich handheld treat. Rib Tips go great in a smoker or Insta Pot - $12

 

  • Pono Pork Stub Tenders - 3 lbs
    This lean cut, essentially half of the tenderloin, is great for stir fry, as well as sautéed medallions. - $24

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